Shandong Changyi confirms bromine production limit program

Drying equipment

A few days ago, it was learned from the secretariat of the Shandong Changsheng Bromo Industry Association that this year's bromine production limit production plan has been finalized in the winter. From December 1st to 20th and January 25th to February 28th next year, Changyi Bromide Company stopped production. A total of 45 days were discontinued. With the implementation of the later winter energy-saving production restriction plan, the bromine market will also usher in a new round of rise.

Before and after 2005, Weifang City implemented a combined salt and bromide production system and implemented a bromine production cut-off and winter shutdown system in the off season of raw salt production. Currently, the market's bromine production is not high, and almost all seawater extraction and bromine extraction facilities in Hebei and Tianjin cease production. The average price reached 18,875 yuan / ton.

Xu Liguo, secretary-general of the Changwei bromine industry association, briefed the reporter that the bromine extraction plant in Shandong brine has maintained full capacity, and the current balance of production and sales of bromine from the company is insignificant. In terms of cost, the liquid chlorine market in the upstream related products began to rebound sharply from late September. After the National Day holiday, the growth rate remained unchanged, and the production cost of bromine increased by more than 1,000 yuan per ton. The downstream demand is good. A limited production period of 45 days is equal to half the production capacity, and the price is definitely rising. The market price of bromine is expected to reach 20,000/ton.

Milk Frother

Pour your milk into a microwave‐safe container and heat for about 45 seconds, or heat it in a saucepan on the stove until just before boiling.

Transfer the milk to your Mellow Bird`s coffee mug.

Place the whisking end of the frother into the milk. It should be just barely under the surface of the milk.

Turn on the frother and move the whisk around the surface of the milk, creating a thick foam on the top.

Turn off the frother when you have created the desired amount of foam. This is usually about ? inch thick on top of the milk.

Rinse the milk frother head under warm running water to ensure that all residue is removed. Dry with a dish towel and store for the next use.

Brew your coffee and pour into the mug. Add sugar if desired and enjoy a milder coffee experience.

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