At 1 o'clock on the same day, the Tmall platform announced the number of æž¸æž â€”â€” sold - 179 tons, this number, I feel that everyone sincerely want to fill the mug.
The flaws announced here are the finished products after the drying process. What is the way to ensure such a huge supply? It is understood that there are three ways of drying, drying, and drying. In the case of natural drying, people usually use three kinds of chemicals. Initially, they need to use alkaline water to remove the fruit wax. Sodium sulfite and sodium nitrite can be used to extend the shelf life and brighten the color. When it is stored in the warehouse, it needs to be fumigated. . These chemicals can cause certain damage to the human body once they exceed the standard. And the time required for drying is long and not suitable for mass production. There are many ways to dry the dryer: far infrared drying equipment, microwave dryer, solar drying equipment, hot air drying equipment, etc. can be realized. Drying of the dryer is a relatively common usage. Although nutrients will be lost to a certain extent, the drying efficiency is high and the contact with pollutants is a prominent advantage. Freeze-drying generally uses a vacuum freeze dryer, which generally takes 24 hours. Compared with the drying equipment, the time is longer and the production efficiency is lower, but more nutrients and flavors of the original nutrients can be retained.
The flaws announced here are the finished products after the drying process. What is the way to ensure such a huge supply? It is understood that there are three ways of drying, drying, and drying. In the case of natural drying, people usually use three kinds of chemicals. Initially, they need to use alkaline water to remove the fruit wax. Sodium sulfite and sodium nitrite can be used to extend the shelf life and brighten the color. When it is stored in the warehouse, it needs to be fumigated. . These chemicals can cause certain damage to the human body once they exceed the standard. And the time required for drying is long and not suitable for mass production. There are many ways to dry the dryer: far infrared drying equipment, microwave dryer, solar drying equipment, hot air drying equipment, etc. can be realized. Drying of the dryer is a relatively common usage. Although nutrients will be lost to a certain extent, the drying efficiency is high and the contact with pollutants is a prominent advantage. Freeze-drying generally uses a vacuum freeze dryer, which generally takes 24 hours. Compared with the drying equipment, the time is longer and the production efficiency is lower, but more nutrients and flavors of the original nutrients can be retained.
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