In order to further improve the safety production of the grain drying center in Taicang City, eliminate potential safety hazards, ensure the smooth implementation of autumn harvest and autumn work, and escort the entire mechanized construction of grain production. On October 23, the Taicang City Agriculture Committee held a fire safety training (drilling) for the city's grain drying center in Xianghe Agricultural Machinery Cooperative of Liuhe Town. The training specially invited the city's fire brigade, Taibao company and other business backbones to conduct on-the-spot training. More than 50 people in charge of the food drying center, operators and the heads of agricultural machinery in the districts and other towns participated in the training.
Professionals popularize fire safety knowledge for the trainees, and carry out specific analysis on the hidden dangers of the grain drying center. The basic common sense of the fire, the location of fires and the precautions for the storage of flammable materials are explained with examples, and the fire field self-rescue and Escape knowledge and other content.
Subsequently, the instructors of the fire brigade of the outdoor site introduced the use, performance and operation methods of fire extinguishers, fire hydrants and other fire-fighting appliances, and carried out demonstration operations on the spot. The trainees carefully studied and personally experienced the operation methods of the fire extinguishers. They learned while practicing, and initially mastered the use of fire-fighting equipment, fire fighting knowledge, and improved fire safety skills.
After the training, the person in charge of the food drying center said: "Today's training is practical, learned a lot of fire knowledge, learned the use of fire-fighting equipment, safety responsibility is greater than the day, during the full operation of the autumn harvest drying center, Improve safety production awareness, standardize operations, and use all the knowledge and skills to ensure the safe production of agriculture."
Professionals popularize fire safety knowledge for the trainees, and carry out specific analysis on the hidden dangers of the grain drying center. The basic common sense of the fire, the location of fires and the precautions for the storage of flammable materials are explained with examples, and the fire field self-rescue and Escape knowledge and other content.
Subsequently, the instructors of the fire brigade of the outdoor site introduced the use, performance and operation methods of fire extinguishers, fire hydrants and other fire-fighting appliances, and carried out demonstration operations on the spot. The trainees carefully studied and personally experienced the operation methods of the fire extinguishers. They learned while practicing, and initially mastered the use of fire-fighting equipment, fire fighting knowledge, and improved fire safety skills.
After the training, the person in charge of the food drying center said: "Today's training is practical, learned a lot of fire knowledge, learned the use of fire-fighting equipment, safety responsibility is greater than the day, during the full operation of the autumn harvest drying center, Improve safety production awareness, standardize operations, and use all the knowledge and skills to ensure the safe production of agriculture."
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