Japan's Kitama company has recently used jujube extracts to successfully improve the taste of functional foods and to hide the taste of sauces, sauces, and salad dressings, and applied them to post-meal sweet foods such as yogurt and jams. in production. At present, food materials made from jujube concentrates and extracts have been marketed.
In terms of function, dates are rich in potassium, zinc, folic acid, pantothenic acid, and dietary fiber. The figures show that every 100 grams of dried dates contains: 810 milligrams of potassium, 140 milligrams of folic acid, n86 milligrams of pantothenic acid, and 12.5 grams of dietary fiber. Kitama has seized the example of commercial production of jujube extracts, and uses vacuum cryogenic concentration to process jujube extracts into materials with unique use value. The product not only has the flavor and aroma of jujube, but also prepares Sweet and moderately sour. In addition to being used directly as a terminal food, the product can also be used as a material with unique use value to hide the taste in the seasoning.
Kitama Corporation is a professional company focusing on the new “Materials†seasoning series and has previously invested in seasonings such as Arctic prawns, fish and fish sauce, kelp extract, and dried pine fish extract. Jujube extract is its fifth product, and will be marketed as a unique new material in the future.
In terms of function, dates are rich in potassium, zinc, folic acid, pantothenic acid, and dietary fiber. The figures show that every 100 grams of dried dates contains: 810 milligrams of potassium, 140 milligrams of folic acid, n86 milligrams of pantothenic acid, and 12.5 grams of dietary fiber. Kitama has seized the example of commercial production of jujube extracts, and uses vacuum cryogenic concentration to process jujube extracts into materials with unique use value. The product not only has the flavor and aroma of jujube, but also prepares Sweet and moderately sour. In addition to being used directly as a terminal food, the product can also be used as a material with unique use value to hide the taste in the seasoning.
Kitama Corporation is a professional company focusing on the new “Materials†seasoning series and has previously invested in seasonings such as Arctic prawns, fish and fish sauce, kelp extract, and dried pine fish extract. Jujube extract is its fifth product, and will be marketed as a unique new material in the future.
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